Vegan aubergine curry

Thought ginger and chilli were conspicuous by their absence, so added them in, as well as some mango chutney for sweetness. Only had a wee aubergine so also used a wee butternut squash & a bag of spinach & just made it in one pot...so did I really make _this_ curry? Up for debate 🤷‍♀️ Did I make a tasty curry? Definitely 😁

May add a touch of chilli next time as prefer a bit of heat.

Reduced it down to a x2 serving but maintained x4 spice level - very good. Textures are great although I used green lentils so needed a little longer to get past al dente!