Restaurant Style Daal Mash

Name: Restaurant Style Daal Mash
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 50 ml Oil; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 1 tsp Cumin Seeds; 2 Onions; 3 Tomatoes; 1 tsp Salt (adjust to taste); 1 tsp Chilli Powder; 1/2 tsp Turmeric Powder; 1 tsp Cumin Powder; 1 tsp Black Pepper (adjust to taste); 100 g Yoghurt; 300 g White Gram Lentils (urad daal); 500 ml Water; 1 tbsp Dried Fenugreek Leaves; 2 Green Chillies; 1 inch Ginger (julienne ); 1 handful Fresh Coriander; 100 g Butter

Instructions

Prep:10minCook:35min

Restaurant-style daal mash is a rich and creamy lentil dish, packed with flavour and perfect for pairing with naan or rice. This comforting recipe offers an authentic taste of Indian cuisine.

Updated at: Sat, 22 Aug 2026 08:46:14 GMT