Kale Garbanzo Bean Salad with Lemon Dressing

Name: Kale Garbanzo Bean Salad with Lemon Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1/2 large bunch of Lacinato kale (stems removed and chopped); 1 15 oz can chickpeas (drained and rinsed.); 1/4 cup sun-dried tomatoes (rough chop); 1/3 cup red onion (diced); 2 oz feta or vegan feta cheese crumbles; 2 tablespoons fresh parsley (chopped); 1 tablespoon of extra virgin olive oil (for massaging kale); 1/4 cup tahini; 3 tablespoons fresh squeezed lemon; 2 tablespoons bunch cilantro; 1 clove garlic; 1 pinch salt; 2-4 tablespoons cold water

Instructions

Prep:10min

This kale garbanzo bean salad filled sun-dried tomatoes, feta cheese crumbles and red onion. all tossed in my Cava-inspired lemon-tahini dressing. You can make this salad in ten minutes. Use dairy-free feta cheese to make this a vegan kale salad.

Updated at: Mon, 23 Feb 2026 15:32:31 GMT