2 Ingredient Carrot Button Noodles with Chili Garlic Sauce

This 2-Ingredient Carrot Button Noodles with Chili Garlic Sauce recipe is a fun, healthy, and delicious gluten-free, vegan, and soy-free meal that's perfect for any occasion. Made with just carrots and potato starch, these chewy noodles are paired with a bold, garlicky sauce for a flavorful, nutrient-packed dish!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Steam the chopped carrots until tender. Blend the steamed carrots with some water into a smooth purée, I use a Magic Bullet blender. Gradually mix in potato starch until a soft, pliable dough forms. Add a little more potato starch if needed.

Step 2

Roll the dough into small balls with about 1 tbsp of dough, then gently flatten them to create button shapes.

Step 3

Boil in salted water for about 5 minutes, then drain and set aside.

Step 4

Heat avocado oil in a pan, add garlic, and sauté until fragrant. Stir in gochugaru, coconut aminos, maple syrup, and sea salt. Cook for 1-2 minutes.

Step 5

Toss the cooked noodles in the chili garlic sauce, ensuring each button is coated. Garnish with fresh herbs if desired.

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