Crisp Cauliflower Nuggets with Spicy Bean Stew and Soured Cream

Name: Crisp Cauliflower Nuggets with Spicy Bean Stew and Soured Cream
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 300 grams Cauliflower Florets; 2 sachet(s) Mayonnaise; 50 grams Panko Breadcrumbs; 1 pot(s) Central American Style Spice Mix; 1 carton(s) Cannellini Beans; 1 unit(s) Courgette; 1 unit(s) Garlic Clove; ½ unit(s) Red Chilli; 1 bunch(es) Coriander; 1 carton(s) Finely Chopped Tomatoes with Onion and Garlic; 75 grams Soured Cream; 75 milliliter(s) Water

Instructions

Cook:40min

These crispy cauliflower ‘nuggets’ are too delicious to miss. Roasted in the oven with a panko breadcrumb crust and seasoned with our delicious Central American spice mix, Chef André has really hit the mark with this delicious vegetarian recipe. Served with a spicy bean stew and topped with soured cream and fresh coriander, this is a clean-plates-all-round kind of dish.

Updated at: Mon, 23 Oct 2023 08:26:34 GMT