Escarole Soup With Beans

Name: Escarole Soup With Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 Tbs. olive oil; 1 onion, (chopped, 1 cup); 1 clove garlic (minced); 1 tsp. dried basil; 1/2 tsp. kosher salt; 1/4 tsp. pepper; 8 cups chopped escarole, (8 cups chopped); 4 cups vegetable broth; 1 (15.5 oz.) can cannellini beans, (rinsed and drained); 6 Tbs. basil pesto ( or prepared pesto)

Instructions

Prep:10minCook:25min

EscaroleSoup With Beans is a hearty vegetarian soup that's perfect for a plantbased lifestyle and meatless Monday dinner. Our EscaroleSoup is bursting with the flavors of freshescarole and white beans withthe unexpected pop of flavor from a dollop of pesto.

Updated at: Thu, 21 Nov 2024 18:05:38 GMT