Olive Garden Minestrone Soup

Added some parm cheese and croutons on top.

I would definitely make it again. I substituted onions for green onion and onion powder (I am sensitive to regular onions) and I didn’t have diced tomatoes, but the taste was wonderful. Definitely put a lot of salt and a lot of spices because that’s just how I like it, making it slightly spicier than Olive Garden’s

Delicious! Wasn't too time consuming either.

This minestrone soup is delicious! Mostly followed recipe as written. Used fresh green beans instead of frozen and added them at the start with other fresh vegetables, 4 cloves of crushed garlic and one cup of medium shell pasta instead of one half cup. To the individual bowls of soup, added a topping of freshly shredded Parmesan Reggiano cheese.

While family enjoyed it. Was a good recipe to allow kids to help make.

Added extra pasta and extra liquid, delicious

My toddler helps cook a batch soup to eat over the weekend for lunches. This one was a big hit.

Taste as you go for seasoning, carrots may require more cook time. Overall delicious

Really really good! It needs a bit more fluid because we like soup, well quite soupy. So I think another tin of tomatoes and more broth will make it perfect!

I nixed the olive oil, added 2 lbs of Italian pork sausage. I also added more garlic, salt, and pepper. I didn't have small shells just used regular shells & doubled the amount.