Hiroshima Style Okonomiyaki (in a frying pan)

Name: Hiroshima Style Okonomiyaki (in a frying pan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: ½ tbsp oyster sauce; ½ tbsp Japanese soy sauce (koikuchi shoyu); 1 tsp Worcestershire sauce; ½ tsp tomato ketchup; ¼ tsp sake (or white wine); ¼ tsp sugar; 1 pinch ground black pepper; ½ tsp toasted sesame oil; 1 ½ tsp cooking oil (neutral flavor); 1 portion ramen noodles (precooked and drained); 30 g all-purpose flour; 60 ml dashi stock; 1 pinch white sugar; 1 dash mirin (optional); 1 tbsp bonito flakes (katsuobushi) ((katsuobushi)); 50 g green cabbage (shredded); 4 tbsp fried squid snack (ikaten) (or tempura bits (tenkasu)); 50 g bean sprouts; 100 g thinly sliced pork belly; 1 egg; 1 pinch salt; ½ tbsp Worcestershire sauce; 1 tbsp tomato ketchup; ½ tbsp honey; ½ tsp Japanese soy sauce (koikuchi shoyu); 1 tbsp finely chopped green onions (to garnish); 1 pasteurized egg yolk (optional)

Instructions

Prep:10minCook:20min

This street food classic Hiroshima Style Okonomiyaki is made with layers of pork, vegetables, and noodles encased in a thin crepe-like batter topped with a sweet homemade sauce, chopped green onion, and egg.

Updated at: Fri, 18 Apr 2025 23:05:31 GMT