Chipotle Shrimp Fajita Bowls

Name: Chipotle Shrimp Fajita Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 pound extra large shrimp (shelled and deveined); 3 cloves garlic (minced); 1-2 chipotle peppers in adobo sauce (seeded and minced); 1 lime (zested and juiced); 1 teaspoon chili powder; 1 teaspoon dried oregano; 1/2 teaspoon cumin; 3 tablespoon olive oil (divided); 1 red bell pepper (seeded and thinly sliced); 1 yellow bell pepper (seeded and thinly sliced); 1 green bell pepper (seeded and thinly sliced); 1 small yellow onion (peeled and thinly sliced); 1 cup corn kernels (defrosted if frozen); Kosher salt (to taste); Black pepper (to taste); 2 cups halved cherry tomatoes; 1 avocado (peeled, seeded and thinly sliced); 4 cups cooked brown rice; 1/2 cup crumbled cotija cheese; 1 cup low fat Greek yogurt; 2 tablespoons minced cilantro

Instructions

Prep:10minCook:20min

These chipotle shrimp fajita bowls are a quick weeknight dinner option that will make the whole family happy. It's full of flavorful chipotle lime shrimp that are served over rice with sauteed vegetables and drizzled with a cilantro lime Greek yogurt sauce. It's super simple and can be made in just 30 minutes!

Updated at: Tue, 26 Nov 2024 03:07:26 GMT