Green Asparagus Risotto

Name: Green Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 medium sized shallots (approx. 80 g); 15 ml oil; 350 g Arborio risotto rice; 125 ml white wine; 1 cube dehydrated chicken stock; 850 ml hot water; 400 g green asparagus; 40 g unsalted butter; 80 g grated Parmesan; Salt and pepper; Shaved Parmesan flakes for serving (optional)