By sixhungryfeet.com
Vegan Wellington
Instructions
Prep:20minCook:45min
Our Vegan Wellington is a delicious and satisfying alternative to the classic Beef Wellington. Surprise your guests with this mouthwatering Vegan Wellington made with mushrooms and nuts filling. The flavors and textures of this festive main dish are simply perfect.
Updated at: Fri, 10 Jan 2025 06:53:16 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories474.9 kcal (24%)
Total Fat29.1 g (42%)
Carbs41.6 g (16%)
Sugars9 g (10%)
Protein15.7 g (31%)
Sodium817.2 mg (41%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupdried porcini mushrooms
200mlwater
2 cupmixed nuts
walnut, cashews, brasil nuts and almonds
1 ½ cupbread crumbs
1onion
4garlic cloves
250gchestnut mushrooms
1 tablespoonraisins
3 springsrosemary
2 tablespoonsoy sauce
1 teaspoonyeast extract
you can substitute for miso paste
salt
pepper
1apple
1 sheetpuff pastry
vegan
Instructions
View on sixhungryfeet.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Makes leftovers
Special occasion
