Vegetable Vietnamese Spring Rolls

Name: Vegetable Vietnamese Spring Rolls
Prep time: 30 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 2 large carrots; 1 red bell pepper; 1 avocado; 1 mango; 1/2 cucumber; 1/2 jalapeno; 2 cups arugula; 1/2 cup fresh basil; 1/2 cup fresh mint; 6 to 8 rice paper spring roll wrappers; 1/2 cup salted roasted almonds; 1/2 cup canned coconut milk (120 mL); 1 Tbsp lime juice (15 mL); 1 Tbsp soy sauce (15 mL); 1 Tbsp honey (15 g); 3 cloves garlic

Instructions

Prep:30min

This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!

Updated at: Fri, 22 Nov 2024 09:27:42 GMT