By BBC Good Food
Slow-cooker beef goulash
Instructions
Prep:25minCook:7h
With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting
Updated at: Tue, 26 Nov 2024 08:52:07 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories734.1 kcal (37%)
Total Fat45.3 g (65%)
Carbs15.3 g (6%)
Sugars6.7 g (7%)
Protein69.2 g (138%)
Sodium1072.8 mg (54%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 Tbspolive oil
2kgbraising steak
or stewing, cut into chunks
2onions
large, finely chopped
4mixed peppers
cut into 4cm chunks
3garlic cloves
crushed
2 Tbspflour
2 tspcaraway seeds
2 tsphot smoked paprika
1 Tbspsweet smoked paprika
plus extra to serve
4 Tbsptomato purée
4tomatoes
large, cut into small chunks
400mlbeef stock
300mlsoured cream
parsley
chopped
Instructions
View on BBC Good Food
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