Fossolia Recipe

Name: Fossolia Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Middle Eastern, African
Ingredients: 2 yellow onions (chopped); 1/3 cup oil (canola oil); 3 to 4 ounces tomato paste (about 1/2 of a 6 oz. can); 4 cups green beans (ends snapped off and cut or snapped into halves or thirds); 250 grams carrots (3 carrots, cut into stick-shaped pieces); 550 grams tomatoes, chopped (3 tomatoes); 2 teaspoons minced garlic, to taste; 2 teaspoons minced ginger, to taste; Salt, to taste