Asparagus Sweet Potato Chicken Skillet

My wife and I like a lot of veggie, so we doubled the sweet potatoe, asparagus and broth.

Small portion, will add more veg or have a side with it next time

Portion is small, will add more sweet potato next time

Will need to add more chicken broth, accidentally over cooked the sweet potatoes but got dried out. Overall good, added more seasoning to chicken and extra garlic cloves. Next time will add more veggies (onions or bell peppers). Added quinoa as a side.

I added half a red onion and did the garlic while I sauteed the onions

Feel free to add any spices or seasoning!

Asparagus season is way too short...

Used way more than 1/2 cup chicken stock I just kept adding some covered until it evaporated then added more, until potatoes fully cooked.

I used two sweet potatoes and three smaller chicken breasts. Cooked sweet potatoes first with seasoned with salt, pepper, and sautéed garlic for 7 minutes then added asparagus and cooked for 4 minutes. Removed potato and asparagus then cooked chicken seasoned with salt, pepper, paprika, and this “brew pub chicken” season mix.

It was surprisingly good! Added paprika and crushed red pepper. Planning to add some sautéed onions next time.

It was really delicious! Definitely doing it again!

I would cook the asparagus a little longer next time.

This was pretty good and pretty fast. Instead of red pepper flakes I added a few dashes of smoked paprika and about two dashes of cayenne pepper. I also added a pint of mushrooms.

I swapped chili powder and paprika for crushed red pepper and added an extra potato since we love them and it easily made 4 servings

Cook sweet potatoes for 5 to 6 minutes if using a lid that completely covers the pan. 7 minutes was a little overdone. Needed a little more oil on the veggies. Other than that, it was delicious!

Very easy, healthy and delicious.

I liked it, but no one else in my family ate it. ("I don't like sweet potatoes." "I don't really care for asparagus." The baby just dumped the plate into his lap.) The potatoes were a bit too soggy and soft for me so I would cook them a lot less. Could use either a lot more salt and pepper, or some other kind of seasoning. Thyme?

It was great and easy. Would love to try again with a glaze on top

Really good and easy! I added sliced onion and lemon juice as well, turned out great!

Was unable to get a picture before I served this meal to the family. My kids asked for seconds and they are eating many different vegetables that I make. I was trying to double or even triple the recipe to make leftovers.... but was unable to since everyone loved it some much

Easy and versatile. Had to cook the sweet potatoes a bit longer for them to be fully cooked. I also added some onion powder, thyme, and butter.

Really good and simple to make

Great recipe as is, but you can also modify it to fit with available ingredients. I’ve used chicken thighs instead of breasts, and also substituted the asparagus for roasted broccoli, which I liked even more!