Pad Thai

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together tamarind paste, fish sauce, and water. Roughly chop palm sugar and slowly melt over medium heat in a small saucepan until a dark blonde color. Once melted, immediately add your premixed sauce and stir until the sugar has dissolved and set aside.

Step 2

Prepare your shallot, garlic, tofu, small shrimp, chilis, bean sprouts, and scallions and set aside.

Step 3

Over high heat add 1 tbsp of avocado oil and cook your protein and set aside.

Step 4

Add 3 tbsp of oil over high heat and add your shallot, garlic, tofu, dried shrimp and optional thai chili peppers. Stir fry for 30 seconds. Next add your rice noodles and sauce and mix to combine. Continue cooking over high heat 2-3 min until the sauce has incorporated into the noodles (test noodles for doneness).

Step 5

Push noodles aside and add a bit of oil. Add 2 eggs and scramble until 90% done, then mix together with noodles. Add scallions, bean sprouts and chopped peanuts and mix. Serve with more bean sprouts, chopped peanuts, lime, and chili pepper and enjoy!

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