Roasted Tomato and White Bean Soup

Name: Roasted Tomato and White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 tsp olive oil, divided; 1 pint cherry tomatoes; 8 leaves of sage, minced; 1/2 tsp red chili flakes (optional); 1/2 medium yellow onion, diced; 2 stalks celery, diced; 2 carrots, diced; 5 cloves garlic, finely minced; 1 tsp oregano; 1 tsp thyme; 2, 15 oz cans cannellini beans or white beans, rinsed and drained; 5 cups vegetable broth; 2 bay leaves; 1/4 cup fresh parsley, diced; Zest of one lemon; 10 stalks of kale, stripped and roughly chopped; Salt and pepper for cooking and to taste

Instructions

Prep:15minCook:30min

This Roasted Tomato and White Bean Soup is an easy, nutritious and vegan budget friendly recipe. A flavorful soup loaded with plant based protein, sweet blistered tomatoes, kale and garlic.

Updated at: Tue, 13 Jan 2026 08:31:36 GMT