Coconut-Miso Salmon Curry

Use whole can coconut milk and 2 cups water. Increase ginger and garlic. Add lime zest. Can use scallops in place of salmon

Loved this. Has great aromatics. Don’t put curry powder in it.. not meant to be that kind of “curry”

Broken website won't allow me to login past the paywall smh

Light but complex flavor. Good with some Sriracha at the end. Added some curry powder to cooking aromatics and used one can coconut milk and one can water for liquid.

Add curry powder when sautéing onions and garlic. Only 1 can coconut and refill can with water. Add spinach.

Also goes well with other grains. The curry is extremely flavorful but also really easy. Reduced water to 1 cup the 2nd time and I liked the consistency better.