By cooking.nytimes.com
Coconut-Miso Salmon Curry
Instructions
Cook:25min
Updated at: Mon, 07 Sep 2026 03:15:29 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories516.1 kcal (26%)
Total Fat34.1 g (49%)
Carbs14.8 g (6%)
Sugars8.4 g (9%)
Protein39 g (78%)
Sodium1050.8 mg (53%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonssafflower oil
or canola
1red onion
medium, halved and sliced 1/2 - inch thick
1 x 1 inchfresh ginger
piece, minced
3garlic cloves
thinly sliced
kosher salt
black pepper
¼ cupwhite miso
½ cupfull-fat canned coconut milk
unsweetened
1 x 1.5 poundsalmon fillet
cut into 2 - inch pieces
5 ouncesbaby spinach
about, packed
1 tablespoonfresh lime juice
plus lime wedges for serving
rice
steamed, such as jasmine, or basmati, for serving
¼ cupfresh basil
chopped
¼ cupfresh cilantro
chopped
Instructions
View on cooking.nytimes.com
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Notes
30 liked
2 disliked
Delicious
Go-to
Easy
Under 30 minutes
Fresh
Loved this. Has great aromatics. Don’t put curry powder in it.. not meant to be that kind of “curry”













