Cozy White Bean Mushroom Stew (Vegan)

This was the best stew I have ever had. I am considering going vegan after this!!!

This is so flavorful and good,, Cook time was about one hour I'm not vegan, so I used regular milk and butter. I wouldn't recommend subbing butter completely for olive oil, I used half and half, and it gave it a lot more flavor.

Skipped the potatoes and added italian sausage. No longer vegan but fantastic and low carb.

Very filling and tasty, could do without rosemary or another spice to replace but that's my personal opinion

I added carrots and just let the potatoes cook down a bit to help thicken the stew. Very good

Added puréed cottage cheese

Wayyy too much broth. Could do with a little more flavour but not bad.

Honestly one of my favorite dishes I've made this year. If you're considering skipping on the shitake to save a few dollars - don't. I did 40/60 Shitake/Cremini, the result is loads of concentrated mushroom flavor. The taste of the dish is best compared to beef stroganoff, the best part is you won't even miss the meat. Note: Instructions call for cooking the mushrooms for 7-8 minutes until they brown (feels like an eternity). It's worth the extra time. <3

What's not to like?

Marvelous.

Accidentally added two cups of cream. It’s delicious that way!

Real hearty, loved this

This was a fantastic meal. It's a ++ in my recipe file. Packed full of heavy hitting nutrients.

Quite tasty. Will use slightly less broth next time. Hardy and filling.

Try less liquid. Otherwise tasty!

It was just so easy and so good. Will definitely be making it again😌

Delicious! It smelled really good while cooking. I could only find baby potatoes in 1.5 pound bags so I only put in the 1 pound the recipe called for because I was worried it would be too much if I put the whole bag in. I probably could have put the whole bag in as mine came out a little thinner than I was expecting, but it was still delicious and something I would definitely make again. 😋