Crispy Lentil Salad with Lemon-Tahini Dressing

Name: Crispy Lentil Salad with Lemon-Tahini Dressing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean, American
Ingredients: 2 Cups Brown or Green Lentils (cooked and cooled - do not use red lentils, as they won't work); 1 Tablespoon Olive Oil; 1 Teaspoon Chili Powder; 1 Teaspoon Garlic Powder; 1 Pinch Sea Salt; 1 Bunch Dino Kale (stems removed and chopped); 1 Bunch Green Onions (finely sliced); 1/2 Cup Italian Parsley (chopped); 1/2 Cup Castelvetrano Olives (pitted and chopped); 1/2 Cup Slivered Almonds; 1 Cup Crumbled Feta Cheese; 1/2 Cup Olive Oil; 1/3 Cup Lemon Juice (this is approximately 1-2 lemons); 3 Tablespoons Tahini; 1 1/2 Tablespoons Maple Syrup; 2 Cloves Garlic (mashed); 1 Teaspoon Cumin; 1/2 Teaspoon Sea Salt; 3/4 Teaspoon Ground Black Pepper; Water (to thin the dressing as needed)

Instructions

Prep:15minCook:35min

If you're looking for the best kale salad to enjoy this fall season, then prepare to FALL in-love with this Crispy Lentil Salad with Lemon-Tahini Dressing. It's filled with tender kale, salty olives, and crunchy slivered almonds, all topped off with the most delicious crispy lentils that pack this salad full of protein. It's perfect for enjoying as lunch, dinner, or even as a flavorful side salad alongside your favorite protein!

Updated at: Thu, 21 Nov 2024 04:09:37 GMT