Kathiyawadi Adad Dal Recipe- Spicy Urad Dal

Name: Kathiyawadi Adad Dal Recipe- Spicy Urad Dal
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 cup White Urad Dal (Split); 2 Tomatoes , chopped; 1 teaspoon Ginger Garlic Paste; 4 Green Chillies , slit (adjust to taste); 1/2 teaspoon Turmeric powder (Haldi); Lemon juice , to taste; Curry leaves , a few; Coriander (Dhania) Leaves , a small bunch, chopped; Salt , to taste; 2 teaspoons Ghee; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); 1 pinch Asafoetida (hing) , (a generous pinch); 1/2 teaspoon Red Chilli powder

Instructions

Prep:5minCook:30min

Kathiyawadi adad dal Recipe is a typical Gujarati style dal recipe made with urad dal. Its very easy to make and tasty as well. Made with split black gram, it is very creamy and tastes delicious when had with rice/roti. The urad dal is pressure cooked, mashed and added to a sauteed tomatoes with ginger garlic paste and an aromatic tadka. Though made with basic spices, this toor dal is flavourful owing to the mushy tomatoes and a zing of lemon juice. Serve Kathiyawadi Adad Dal Recipe with Whole Wheat Palak Naan Recipe, Gujarati Lasaniya Batata Recipe (Garlic Potato Curry) to make a complete weekday dinner menu. If you like this recipe, try more recipes like Kala Vatana Amti Recipe (Maharastrian Black Chickpea Curry) Mulakootal Recipe (Vegetables In Coconut Gravy) Palak pappu (Spinach Dal) Recipe Maa Ki Dal Recipe (Punjabi-Style Slow Cooked Black Urad Lentils)

Updated at: Thu, 21 Nov 2024 17:29:49 GMT