By Food & Wine
Broccoli and Potato Soup
Instructions
Cook:30min
In this broccoli-potato soup, broccoli stems cook with the potatoes and are pureed to form a creamy base, while broccoli florets add texture to the finished dish.
Updated at: Sun, 24 Nov 2024 06:34:15 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Nutrition per serving
Calories1145.7 kcal (57%)
Total Fat41.4 g (59%)
Carbs150.4 g (58%)
Sugars18 g (20%)
Protein59 g (118%)
Sodium5074.5 mg (254%)
Fiber26.1 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 tablespoonsbutter
1onion
chopped
2garlic cloves
minced
1.75 poundsbroccoli
thick stems peeled and diced, tops cut into small florets, about 1 quart
1.5 poundspotatoes
boiling, about ), peeled and cut into 1/2-inch cubes
3 cupslow-sodium chicken broth
canned, or homemade stock
3 cupswater
1 ¾ teaspoonssalt
¼ teaspoonfreshly ground black pepper
½ cupgrated parmesan cheese
divided
Instructions
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Notes
7 liked
2 disliked
Delicious
Go-to
Makes leftovers
Under 30 minutes
Easy
