Broccoli and Potato Soup

Name: Broccoli and Potato Soup
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 garlic cloves, minced; 1 3/4 pounds broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart); 1 1/2 pounds boiling potatoes (about 5), peeled and cut into 1/2-inch cubes; 3 cups canned low-sodium chicken broth or homemade stock; 3 cups water; 1 3/4 teaspoons salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup grated Parmesan cheese, divided

Instructions

Cook:30min

In this broccoli-potato soup, broccoli stems cook with the potatoes and are pureed to form a creamy base, while broccoli florets add texture to the finished dish. A final sprinkle of grated Parmesan cheese rounds out each bowl with salty umami.

Updated at: Sun, 30 Aug 2026 02:51:38 GMT