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By Food & Wine
Broccoli and Potato Soup
Instructions
Cook:30min
In this broccoli-potato soup, broccoli stems cook with the potatoes and are pureed to form a creamy base, while broccoli florets add texture to the finished dish.
Updated at: Wed, 04 Jun 2025 02:24:50 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories277 kcal (14%)
Total Fat10.4 g (15%)
Carbs36.3 g (14%)
Sugars4.3 g (5%)
Protein12 g (24%)
Sodium1666.4 mg (83%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsbutter
1onion
chopped
2garlic cloves
minced
1.75 poundsbroccoli
thick stems peeled and diced, tops cut into small florets, about 1 quart
1.5 poundspotatoes
boiling, about, peeled and cut into 1/2-inch cubes
3 cupscanned low-sodium chicken broth
or homemade stock
3 cupswater
1 ¾ teaspoonssalt
¼ teaspoonfreshly ground black pepper
½ cupgrated parmesan cheese
divided
Instructions
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Notes
7 liked
2 disliked
Delicious
Go-to
Makes leftovers
Under 30 minutes
Easy
