Paneer Kathi Roll (Paneer Wrap)

Name: Paneer Kathi Roll (Paneer Wrap)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 6 tablespoons Hung Curd (or thick curd or greek yogurt); ½ tablespoon Ginger Garlic Paste (or 1 inch ginger + 3 medium garlic cloves - crushed to a paste in a mortar pestle); ¼ teaspoon carom seeds ((ajwain)); ¼ teaspoon turmeric powder ((ground turmeric)); ½ teaspoon Coriander Powder ((ground coriander)); ½ teaspoon Cumin Powder ((ground cumin)); ½ teaspoon Garam Masala; ½ teaspoon dry mango powder ((amchur powder)); ¼ teaspoon Chaat Masala Powder (- optional); 1 teaspoon Kashmiri Chilli Powder (or sweet paprika); black salt (or food grade and edible rock salt or regular salt, add as required); 1 teaspoon lemon juice; 200 grams Paneer ((Indian cottage cheese)); ½ cup coriander leaves (- can swap with 1 cup of coriander leaves if out of mint leaves); ½ cup mint leaves; ½ teaspoon green chilli (- chopped); 1 inch ginger (- chopped); 1 to 2 garlic cloves (- small to medium-sized); ¼ teaspoon dry mango powder ((amchur powder) or ½ teaspoon chaat masala); 2 tablespoons hung yogurt (or thick curd or greek yogurt); ½ teaspoon Roasted Cumin Powder; 1 teaspoon water (- optional); 1 cup whole wheat flour; ¼ teaspoon salt (or add as required); ½ tablespoon oil; ½ cup water (or add as required); oil (or ghee as required for roasting rotis); ⅓ cup cabbage (- shredded); ⅓ cup carrots (- grated); ⅓ cup capsicum (- thinly sliced (bell pepper or shimla mirch))

Instructions

Prep:40minCook:15min

Paneer Kathi Roll is a popular street food snack originating from Kolkata, consisting of spiced and pan-fried/grilled paneer cubes wrapped in a soft, flaky paratha, layered with tangy & spicy chutneys, crunchy vegetables, and bold spices, creating a flavorful and satisfying handheld delight. This recipe is one of the best Paneer Roll that you can make.

Paneer Kathi Roll (Paneer Wrap)

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