Roasted Cauliflower Soup

Name: Roasted Cauliflower Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 2 heads of cauliflower ((about 4 pounds)); Kosher salt; Black pepper; Extra virgin olive oil; 1 small yellow onion, (chopped); 5 garlic cloves, (chopped); 2 teaspoons ground cumin; 2 1/2 teaspoons sweet paprika; 1 teaspoon ground sumac; 1/4 teaspoon ground turmeric; 32 ounces (4 cups) low-sodium vegetable broth; 2 cups whole milk or unseasoned, (unsweetened plant-based milk of choice); Juice of 1/2 lemon; 1 cup chopped fresh dill

Instructions

Prep:15minCook:1h

This cauliflower soup is boldly flavored with Mediterranean spices that bring a nice warmth and vibrant depth of flavor. Made with whole milk, it’s nice and creamy but not overly heavy. Make this light, fresh, and flavorful take on cream of cauliflower soup for a cozy night in.

Updated at: Mon, 24 Aug 2026 02:49:11 GMT