Vegan Cinnamon Rolls Without Yeast

Name: Vegan Cinnamon Rolls Without Yeast
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 3 tablespoons cane sugar; 1 tablespoon baking powder; 1/2 teaspoon ground cinnamon; 5 tablespoons vegan butter, (salted, cold); 1 cup plant-based milk, (cold); 1 teaspoon vanilla; 2 tablespoons vegan butter, (salted, softened); 3/4 cup light brown sugar, (loosely packed); 1 tablespoon ground cinnamon; 1/2 cup vegan creamer, ((pour before baking rolls)); 4 ounces vegan cream cheese, ((half a standard container)); 4 tablespoons vegan butter, (salted, softened); 1 1/2 cups powdered sugar; 2 teaspoons maple syrup, ((optional))

Instructions

Prep:20minCook:25min

Your family will love waking up to the smell of these easy vegan cinnamon rolls without yeast! Sweet cinnamon brown sugar is tucked into buttery soft and warm dough. Then, they are baked in vegan creamer to make them incredibly moist and topped with an amazing maple cream cheese frosting that melts in your mouth!

Updated at: Sat, 23 Nov 2024 11:52:45 GMT