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Corn Salad

1/3

Corn Salad

2/3

Corn Salad

3/3

Corn Salad

Prep:10min

This easy corn salad recipe, paired with fresh basil and creamy, tangy feta, is the perfect easy, fresh side for summer picnics and potlucks!

Updated at: Sun, 08 Nov 2026 04:16:28 GMT

Nutrition balance score

Good

Glycemic Index

56

Moderate

Glycemic Load

11

Moderate

Nutrition per serving

Calories176.1 kcal (9%)

Total Fat10.3 g (15%)

Carbs20.2 g (8%)

Sugars7 g (8%)

Protein4.7 g (9%)

Sodium352.6 mg (18%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.25red onion

4 cfresh corn

or frozen, rinsed and drained if frozen, and steamed, boiled, or grilled if fresh

1 ccherry tomatoes

¼ cfresh basil

3 Tbspextra virgin olive oil

freshly ground black pepper

Instructions

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Notes

2 liked

0 disliked

Delicious

Fresh

Go-to

Under 30 minutes

Lesley· last month

Under 30 minutes

Didn’t have corn so made it with chickpeas. Also used basil but added a small fallow of basil pesto, per another commenter’s reco and it was taaasty. Could maybe use a little less oil. Good and easy!

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