Kala Chana Curry (Black Chickpea Curry)

Name: Kala Chana Curry (Black Chickpea Curry)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1½ cups black chickpeas; 2 tbsp oil; 3-4 cloves garlic (minced or finely chopped); ½ inch ginger (minced or finely chopped); 1-2 green chilies; 1 large onion (finely chopped); 1 cup canned tomatoes; 1 tsp salt (adjust as per taste); ½ tsp sugar; ¼ cup cilantro (chopped); ½ lemon; 3 cups water; 1 tsp cumin seeds; 1 small bay leaf; ½ tsp ground turmeric; ½ tsp red chili powder; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp garam masala

Instructions

Prep:10minCook:30min

Healthy and nutritious kala chana curry is made using black chickpeas and a blend of aromatic spices. This one-pot dish can be made in just 30 minutes using pantry staples that are easy to find, making it a perfect choice for a simple weeknight dinner or a tasty lunch option. Serve this authentic home-style kala chana curry with rice or roti for a comforting meal.

Updated at: Wed, 19 Jul 2023 22:02:54 GMT