Thai Pineapple Fried Rice

Name: Thai Pineapple Fried Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Thai
Ingredients: 2 tablespoons vegetable oil; 2 shallots or 1 small onion, thinly sliced; 3 cloves garlic, minced; 1 small red or green chili, minced ((de-seeded for milder rice)); 12 fresh extra-large or jumbo shrimp, peeled and deveined ((about 8 ounces depending on their size)); 2 eggs, beaten; 3 tablespoons chicken broth or stock; 3 tablespoons fish sauce; 2 teaspoons curry powder; 1 teaspoon sugar; ½ cup roasted unsalted cashews; 4 cups plain cooked rice ((at least 1 day old, cold)); 1 cup pineapple chunks ((fresh is better, but canned works too–about half a 20-ounce can)); ½ cup frozen peas, thawed; ¼ cup raisins or currants; 2 scallions, finely sliced

Instructions

Prep:15minCook:5min

This classic Thai pineapple fried rice includes succulent shrimp, juicy pineapple, plump raisins, and fragrant curry powder! It will satisfy your craving for takeout at a fraction of the price.

Updated at: Fri, 07 Nov 2025 00:49:26 GMT