Satay chicken tray bake

Name: Satay chicken tray bake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Asian
Ingredients: 8 Waitoa free range fresh chicken thighs; 1 kumara (in thin slices); 1 red capsicum (sliced); 1 bunch broccolini (or 1 broccoli in florets); Olivado extra virgin peanut oil; 2 cloves garlic (crushed); 2 tsp grated ginger; ½ tin Chantal Organics coconut milk (200ml); ½ cup Chantal Organics classic smooth peanut butter; 1 tbsp tamari or gluten-free soy sauce; 1 tbsp brown sugar; ½ tsp sriracha sauce (optional); 1 lime (grated zest and juice); A handful Superb Herb coriander and mint (to serve); A handful FreshLife natural peanuts (to serve)

Instructions

Prep:10minCook:50min

Peanut lovers rejoice! This is a new taste sensation while being an easy, budget friendly family midweek dinner recipe. Try adding your favourite in-season vegetables to create your own variation.

Updated at: Fri, 31 Oct 2025 01:41:50 GMT