Cornchaff/Adalu

Name: Cornchaff/Adalu
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 3 h
Cuisine: African
Ingredients: One pound dried beans (any variety (sub 3 16 ounce canned beans)); One pound corn (sweet boiled corn or any kind); 1-2 cups smoked (turkey , fish, chicken); 2 medium tomatoes (diced); 1 1/2 teaspoons minced garlic; 1 teaspoons grated ginger; ½ medium onion (diced); ¼ cup crayfish (smoked/dried shrimp optional); ½ - ¾ cup palm oil; 1 tablespoon smoked paprika; Salt and pepper to season; 1-2 Tablespoons Chicken bouillon (optional)