Beef and Mushroom Stir-Fry Rice Plate

Name: Beef and Mushroom Stir-Fry Rice Plate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 12 ounces flank steak ((340g, sliced ¼-inch thick)); 1 tablespoon water; 1 teaspoon cornstarch; 1 teaspoon vegetable oil ((plus 3 tablespoons, divided)); 2 teaspoons oyster sauce; ¼ teaspoon baking soda ((optional)); 2½ cups beef stock ((warmed, no added vegetable in stock or water)); 2 tablespoons soy sauce; 1 teaspoon dark soy sauce; 2 tablespoons oyster sauce; ½ teaspoon sesame oil; ½ teaspoon salt ((or to taste)); ¼ teaspoon sugar; 1/8 teaspoon white pepper; 3 slices ginger; 2 cloves garlic ((sliced)); 2 scallions ((cut into 2-inch pieces at an angle, white and green portions separated)); 10 ounces mushrooms ((white button, cremini, or shiitake mushrooms, sliced)); 1½ tablespoons Shaoxing wine; 3 tablespoons cornstarch ((mixed with 3 tablespoons water)); 1 tablespoon butter ((optional))

Instructions

Prep:20minCook:10min

Beef and Mushroom Stir-Fry is a quick and easy dish that will have you thinking of your mom’s cooking, or your favorite Chinese restaurant’s effortless rice plate lunch.

Updated at: Thu, 06 Nov 2025 22:30:35 GMT