Spinach, chickpea and potato curry

Name: Spinach, chickpea and potato curry
Cook time: 1 h
Total time: 1 h
Cuisine: Indian
Ingredients: onion 1, chopped; garlic 3 cloves, chopped; ginger a thumb-sized piece, chopped; green chilli 1, chopped; vegetable oil 1 tbsp; ground cumin 1 tsp; ground coriander 1 tsp; ground turmeric 1 tsp; chopped tomatoes 400g tin; Charlotte potatoes 400g, cut into chunks; chickpeas 400g tin, drained and rinsed; spinach 100g, chopped; lemon ½, juiced; garam masala 1 tsp; naans to serve

Instructions

Cook:1h

Try our lightly-spiced vegan curry for a wholesome midweek meal for four. Make the most of storecupboard ingredients such as chickpeas and chopped tomatoes in this flavoursome dish

Updated at: Fri, 12 Nov 2021 18:35:45 GMT