Egg foo yung

Name: Egg foo yung
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Chinese
Ingredients: 2 tbsp groundnut oil; 150g protein of choice, such as raw king prawns (de-shelled and de-veined) or cooked chicken, cooked char siu pork or pre-fried tofu, cut into bite-sized pieces; 1 small white onion, cut into strips; 40g sliced mushrooms; 40g peas; ¼ tsp white pepper; 4 eggs, whisked

Instructions

Prep:5minCook:5min

Enjoy a version of Chinese scrambled eggs. It takes just 10 minutes to make, and you can add your choice of protein – prawns, chicken, tofu or char siu pork

Updated at: Thu, 21 Nov 2024 09:51:06 GMT