Salmon Goji Curry

Name: Salmon Goji Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 4 Salmon fillets, small (120g/4oz each), chunks; 200 g Bulgur wheat, uncooked; 200 g Tomato Puree; 25 g Goji berries; 1 tbsp Olive oil; 1 tsp Cumin seeds; 0.5 tsp Coriander seeds; 1 tbsp Ginger root, grated; 1 tsp Mustard seeds; 1 tsp Turmeric, ground; 1 garlic, clove; 200 ml water; 5 g coriander, fresh