Sri Lankan Spicy Green Apple Curry

Name: Sri Lankan Spicy Green Apple Curry
Cuisine: Asian
Ingredients: 2 large Granny Smith apples (or any crisp apple with slight sour notes ); 3 tbsp oil; 1 1/2 tsp mustard seeds; 1/2 medium onion (roughly chopped); 1 - 2 bay leaves (dried); 1 green chili peppers (jalapeno or serrano); 5 dried red chili peppers (de-seeded, if you prefer a milder curry); 1 tbsp Sri Lankan Roasted Curry Powder; 1/4 tsp turmeric powder; 1/2 -1 tsp chili powder/cayenne pepper (less for a milder curry); 2 garlic cloves chopped finely; 1 tbsp brown sugar; 1/4 tsp salt; 1/4 cup coconut milk; 1/3 cup water or apple cider/natural juice (NOT VINEGAR); Salt to taste

Instructions

A warm, sweet, spicy Green Apple Curry that transforms the sourness of green apples with the earthy spiciness and robust flavours of Sri Lankan curry powder! This is an easy, vegan side dish that's full of flavour!

Updated at: Thu, 13 Feb 2025 10:34:57 GMT