Quick Prawn Coconut Curry

Name: Quick Prawn Coconut Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 225g frozen cooked prawns (thawed); 1 tbsp oil; 1/2 medium onion (chopped); 1 courgette (sliced into thin semi circles); 2 garlic cloves (minced); 1 tsp mustard seeds; 1/2 tsp turmeric; 1 tsp cumin; 1 tsp garam masala; 1 tsp coriander; 1/2 tsp chilli powder; 1/2 can light coconut milk; 2 tbsp tomato puree; squeeze of lemon juice; Salt & pepper to taste; Fresh coriander to garnish

Instructions

Prep:5minCook:20min

This quick prawn coconut curry has been a dinner staple in my household for years. Whenever I’m stuck for meal ideas or want something quick and easy, I always come back to it. This is my version of a ‘curry in a hurry’ – It will only take 30 minutes for a lovely, warming curry that’s full of flavour.

Updated at: Fri, 11 Sep 2026 00:03:03 GMT