By skinnytaste.com
Spring Pea and Fresh Herbs Soup
Instructions
Prep:5minCook:10min
This Spring Pea and Fresh Herbs Soup with mint and tarragon is finished with a lemony yogurt topping.
Updated at: Thu, 09 May 2024 21:50:17 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
5
Low
Nutrition per serving
Calories167.2 kcal (8%)
Total Fat6.4 g (9%)
Carbs21.7 g (8%)
Sugars8.7 g (10%)
Protein7.5 g (15%)
Sodium898.6 mg (45%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ tablespoonsextra virgin olive oil
10scallions
thinly sliced
1 ½ tablespoonsfresh tarragon
chopped, or basil
3 cupsfresh green peas
or frozen
3 cupsvegetable broth
2 tablespoonsfresh mint
chopped
1lemon
zested and juice reserved
¾ teaspoonkosher salt
¼ teaspoonfreshly ground black pepper
3 tablespoonswhole yogurt
¼ teaspoonground coriander
Instructions
View on skinnytaste.com
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Notes
2 liked
0 disliked
Bland
Easy
Special occasion
Under 30 minutes
