Poha Recipe (Kanda Poha)

Name: Poha Recipe (Kanda Poha)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1.5 cups poha (- thick variety (flattened rice or parched rice)); 1 teaspoon sugar (or as required); salt (as required); ¼ teaspoon turmeric powder ((ground turmeric)); 2 tablespoons peanuts; 2 to 2.5 tablespoons oil (- peanut, sunflower or any neutral oil); ½ teaspoon mustard seeds; ½ teaspoon cumin seeds; 1 potato (- medium-sized, chopped into small cubes); ⅓ cup onions (- finely chopped or 1 medium-sized); 1 teaspoon green chilies (- finely chopped or 1 to 2 green chillies); 8 to 9 curry leaves ((medium to large sized)); 2 to 3 tablespoons coconut (- fresh and grated, optional); 2 to 3 tablespoons coriander leaves (- chopped (cilantro))

Instructions

Prep:10minCook:20min

Poha is a light and easy Indian breakfast made with flattened rice, onions, spices, and herbs. This Kanda Poha recipe includes onions, potatoes, and crunchy peanuts for extra flavor. It is quick to prepare, filling, and can be enjoyed as breakfast or a snack. Naturally vegan and gluten-free, poha is a wholesome dish loved across India.

Updated at: Mon, 27 Oct 2025 00:44:23 GMT