The Easiest Chickpea Greek Salad

Name: The Easiest Chickpea Greek Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American, Greek
Ingredients: 1 (15 ounce) can of chickpeas, rinsed and drained; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 green bell pepper, chopped; ¼ cup diced red onion; 15 grape tomatoes, halved (about 1 cup halved grape tomatoes); ⅓ cup pitted kalamata olives, chopped if desired; 1 medium cucumber, sliced and quartered; 4 ounces feta cheese, crumbled or cut into 1/2 inch cubes; 2 tablespoons olive oil; 2 tablespoons freshly squeezed lemon juice; 1 cloves garlic, minced; 1 teaspoon dried oregano; freshly ground salt and pepper, to taste

Instructions

Prep:15min

This simple and easy chopped Greek salad recipe takes less than 20 minutes to throw together and is packed with Mediterranean flavors, colorful veggies, and plant-based protein from chickpeas. You’ll love this Greek chickpea salad for a quick & easy lunch or to bring to parties!

Updated at: Thu, 15 Jan 2026 03:41:40 GMT