By simplycook.com
Japanese Seared Steak
Instructions
Cook:20min
Yakiniku meaning meats marinated and grilled over a flame, is a Japanese term describing their style of BBQ inspired by western food. Our deliciously savourysteak rub featuring umami flavours is the perfect marinade for a piece of sirloin along with Kinoko Gohan, a steamed rice dish with shiitake mushrooms, seasonedwith the classic Japanese 7- spice mix, shichimi togarashi. A savoury and buttery miso sauce drizzled over everything finishes the dish.
Updated at: Thu, 21 Nov 2024 19:05:09 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories958 kcal (48%)
Total Fat49.1 g (70%)
Carbs60.2 g (23%)
Sugars12.5 g (14%)
Protein68.2 g (136%)
Sodium171.2 mg (9%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on simplycook.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Easy
Special occasion
There are no notes yet. Be the first to share your experience!
