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30-Minute Hoisin Beef Bowls

By Once Upon a Chef

30-Minute Hoisin Beef Bowls

Prep:20minCook:10min

These easy Asian beef bowls made from ground beef, hoisin sauce, ginger and garlic are a family favorite!

Updated at: Sun, 23 Apr 2023 14:17:45 GMT

Nutrition balance score

Good

Glycemic Index

47

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories503.7 kcal (25%)

Total Fat20.5 g (29%)

Carbs24.7 g (10%)

Sugars9.9 g (11%)

Protein53.4 g (107%)

Sodium1370.6 mg (69%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 pounds90 % lean ground beef

¾ teaspoonbaking soda

6 tablespoonshoisin sauce

best quality such as lee kum kee or kikkoman, use gluten - free if needed

3 tablespoonssoy sauce

use gluten - free if needed

1 tablespoontomato paste

1 teaspoonsesame oil

1 teaspoonsugar

½ teaspoonred pepper flakes

1 tablespoonvegetable oil

2 tablespoonsfresh ginger

sliced, light and dark green parts separated

shredded, such as carrots, lettuce or bell peppers

Instructions

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Notes

2 liked

0 disliked

Delicious

Go-to

Makes leftovers

Moist

Sweet

Rhian Mitchell· 2 years ago

Makes leftovers

Under 30 minutes

Massive hit in my house - added a tonne of fresh veggies on top to serve, as well as some green beans and broccoli on the side. I always add more spice to my dishes too and this was no exception

Massive hit in my house - added a tonne of fresh veggies on top to serve, as well as some green beans and broccoli on the side.
I always add more spice to my dishes too and this was no exception