Chicken saag

Name: Chicken saag
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: red chillies 2, seeded; garlic 2 cloves; ginger 4cm piece, peeled; onion 1, chopped; oil; ground cumin or coriander or garam masala 1 tsp of each; turmeric ½ tsp; cloves 4; skinless chicken breast 4, cut into large dice; red split lentils 150g; chopped tomatoes 400g tin; spinach 260g; rotis 4 small, warmed to serve

Instructions

Cook:45min

This chicken saag recipe proves that you can eat healthily without having to miss out on your favourite foods. It comes in at under 500 calories and is ready in under an hour!

Updated at: Tue, 05 Jun 2018 14:49:40 GMT