Mediterranean White Bean Burger With Tzatziki Sauce

Name: Mediterranean White Bean Burger With Tzatziki Sauce
Cuisine: European, Mediterranean, Greek
Ingredients: 1/2 cup shredded cucumbers; 1/2 cup vegan unsweetened yogurt; 2 tablespoons tahini; 2 tablespoons minced fresh mint or 1 tablespoon minced fresh oregano; 1 tablespoon fresh lemon juice; Sea salt and black pepper; 1 3/4 cups cannellini beans; 6 garlic cloves, minced; 1/4 cup parsley; 1/4 cup kalamata olives; 4 halves sun-dried tomatoes, minced; 1 tablespoon fresh oregano; Sea salt and black pepper; 1/2 cup dried gluten-free bread crumbs (not panko); 4 gluten-free burger buns, toasted; Sliced tomatoes; Slices of red onion; Baby spinach

Instructions

This version of the Mediterranean burger features a tzaziki-type sauce, made from vegan yogurt, tahini, and fresh lemon. The patty is made with white beans, kalamata olives, garlic, sun-dried tomatoes, parsley, and oregano; many of which are familiar and popular flavors from the region.

Updated at: Sun, 01 Aug 2021 09:47:29 GMT