Misal Pav

Name: Misal Pav
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 2 cups moth bean sprouts ((matki sprouts) or mixed bean sprouts - i used about 1 cup of moth beans to prepare the sprouts); 2 small to medium potatoes, (cubed); 1 large or medium onion, (finely chopped); 1 to 2 green chilies (, chopped); 3 to 4 garlic + 1 inch ginger, (- crushed in a mortar-pestle to a fine paste); 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 10 to 12 curry leaves; 1 to 1.5 tablespoon goda masala or kala masala; ½ teaspoon turmeric powder; ½ teaspoon red chili powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1.5 teaspoons tamarind, (soaked in ⅓ or ½ cup water or 2 to 3 kokums); ¾ to 1 cup water (or add as required); 3 tablespoons oil; salt (as required); 8 to 10 pav ((bread rolls) or bread slices as required); ½ cup finely chopped onions; ½ cup finely chopped tomatoes (optional); ½ to 1 cup thick sev or farsan ((chiwda), fried savory snack mixture); 1 lemon or lime (quartered or diced); ⅓ cup chopped coriander leaves; ½ cup Curd (or yogurt, beaten, optional)

Instructions

Prep:15minCook:45min

Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Updated at: Wed, 01 Sep 2021 03:16:19 GMT