ULTIMATE VEGAN LASAGNE

Name: ULTIMATE VEGAN LASAGNE
Cuisine: European, Italian, Mediterranean
Ingredients: 2 onions; 100g sun-dried tomatoes, plus 2 tbspoil from the jar; 3 carrots; 3 celery sticks; 1 sprig fresh rosemary, plus morefor garnish; 2 sprigs fresh thyme; 4 garlic cloves; 700g chestnut mushrooms; 300ml red wine; 1 tbsp tomato purée; 1 tbsp red miso paste; 1 tsp balsamic vinegar; 1⁄2 tsp dried oregano; 2 tsp soy sauce; 2 x 400g tins chopped plum tomatoes; 800ml water; 500g dried lasagne sheets; salt and black pepper; salad leaves, to serve; 125ml olive oil; 125g flour; 1.25 litres unsweetened plant-based milk; 11⁄2 tbsp nutritional yeast

Instructions

We've made a fair few delicious vegan lasagnes in our time but this may well be our fave. The textures and flavours are mind blowing. This is a super healthy family vegan meal that everyone will love. A completely plant based lasagna recipe packed with flavour. It's food like this that makes you think, "why isn't everyone vegan?"This recipe, along with a whole bunch more are in BISH BASH BOSH! which is out RIGHT NOW! Click here and order your copy today!

Updated at: Thu, 21 Nov 2024 03:34:39 GMT