Karela Gosht

Name: Karela Gosht
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Indian
Ingredients: 500 g Lamb (Gosht); 500 g Bitter Gourd (Karela); 50 ml Olive Oil; 2 Onions; 3 Tomatoes; 1 tsp Garlic Paste; 1 tsp Salt; 1 tsp Chilli powder; 1 tsp Turmeric Powder (Haldi); 2 Green Chillies; 500 ml Water

Instructions

Prep:10minCook:1h 30min

Bitter gourd, aka, karela in Urdu is loved for its benefits and despised for its bitter taste. However, with this recipe even karela critics will fall in love. Tender lamb pieces paired with the karela make this curry delicious and tasty!

Updated at: Thu, 21 Nov 2024 15:07:24 GMT