Oven-Roasted Chicken Shawarma
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By cooking.nytimes.com
Oven-Roasted Chicken Shawarma
Instructions
Cook:45min
Updated at: Wed, 25 Mar 2026 00:08:37 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories564.1 kcal (28%)
Total Fat38.4 g (55%)
Carbs8.4 g (3%)
Sugars2.5 g (3%)
Protein45.8 g (92%)
Sodium686.3 mg (34%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2lemons juiced
½ cupolive oil
plus 1 tablespoon
6 clovesgarlic
peeled, smashed and minced
1 teaspoonkosher salt
2 teaspoonsfreshly ground black pepper
2 teaspoonsground cumin
2 teaspoonspaprika
½ teaspoonturmeric
ground cinnamon
crushed red pepper
to taste
2 poundsboneless skinless chicken thighs
1red onion
large, peeled and quartered
2 tablespoonsparsley
chopped, fresh
Instructions
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Notes
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