Sevilla´s Best-Kept White Bean Stew | Potaje de Chícharos

Name: Sevilla´s Best-Kept White Bean Stew | Potaje de Chícharos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Spanish
Ingredients: 2 tbsp extra virgin olive oil (30 ml); 2 slices baguette; 4 cloves garlic; 1 onion; 1 green bell pepper; 1 tsp sweet smoked Spanish paprika (2.30 grams); 1/2 cup tomato sauce (115 grams); 1 large yukon gold potato; 2 cups cooked white beans (canned or jarred) (400 grams); 3 cups vegetable broth (710 ml); 3 tbsp finely chopped parsley (12 grams); 1 bay leaf; pinch sea salt; dash black pepper