Indian Yogurt Dip (Raita)

Name: Indian Yogurt Dip (Raita)
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 1/2 cup grated cucumber (unpeeled (see notes)); 1 1/2 Tbsp red onion (finely diced (or use green onion)); 1 clove of garlic (minced); 1 cup dairy-free yogurt ((see notes)); 2 tsp lime juice (or lemon juice); 2 1/2 Tbsp fresh cilantro ((or parsley) chopped); 2 Tbsp fresh mint (chopped); 1/3 tsp ground coriander seeds; 1/3 tsp ground cumin; 1/3-1/2 tsp salt ((or to taste)); 1/4 tsp black pepper; 1 tsp green hot chili pepper ((optional))

Instructions

Prep:10min

Cool, creamy, and refreshing, this easy cucumber raita recipe is a must-try Indian yogurt sauce or dip to tame the heat of spicy dishes- made with simple ingredients in minutes!

Updated at: Sun, 15 Feb 2026 00:03:54 GMT