Vegan Black Bean Soup

Name: Vegan Black Bean Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 1/2 cups water + vegetable bouillon; 1 large red onion, diced; 5 garlic cloves, minced; 3 cups black beans, cooked; 6 green onions, diced; 1 red bell pepper, diced; 1 1/2 teaspoon ground cumin; 3/4 teaspoon chili powder; 1/2 teaspoon Himalayan salt; 1/2 teaspoon ground black pepper; 1/4 – 1/2 jalapeño (preference); Avocado – as much as you like!

Instructions

Prep:10minCook:25min

Easy, vegan black bean soup that is packed with black beans and veggies, making it an excellent and delicious source of plant-based protein. This vegan soup is also dairy-free, which may come as a surprise to some due to its majestic creaminess. The smooth texture and spices make this soup a favorite of mine. If you really like to spice things up, feel free to use even more jalapeño than this plant-based recipe calls for.

Updated at: Mon, 30 Oct 2023 03:36:41 GMT